Crispy Fried Prawns Wrapped With Rice Vermicelli

Recipe source: 5FoodWay

Ingredients:

12 fresh prawns (peeled, veins removed with tails intact)

1 tbsp chopped coriander stem

1/2 tsp pepper

1/4 tsp salt

200g rice vermicelli

Coriander Leaves

Cooking oil

Method:

Marinade prawns with salt, pepper and coriander stem for an hour.

Soak rice vermicelli in room temperature tap water for an hour to soften.

Remove and drain the water.

Wrap the rice vermicelli around the prawns.

Deep fried the prawns till golden brown.

Garnish with coriander leaves.

Serve immediately with chilli sauce or mayonnaise.

I serve with cream cheese sauce:

Butter

Cream cheese

Milk

Garlic, chopped

Method:

Melt together cream cheese and butter in a sauce pan over low heat until smooth and creamy, stir about 10 minutes.

Stir in milk and garlic.

Simmer over low heat, stirring constantly for 3 minutes.

Remove and serve immediately.