Golden Chicken Balls With Lemongrass

Recipe sourced: Famous Cuisine
Ingredients A (mixed together and kept in fridge):
120g chicken filling
1/2 stem lemongrass, finely chopped
1 kaffir lime leaf, finely chopped
Some Thai Chili  sauce
Some Paprika powder i added
Some Peppers powder i added

1 egg beaten
Some breadcrumbs
Oil for frying

Ingredient B
2 small stems lemongrass (shredded)

Method:

Combine chicken filling with chopped lemongrass and kaffir lime leaves.

Evenly divide into 3 portions with 40g each, form into ball shapes.

Dip chicken meat balls with a little beaten egg and coat with breadcrumbs.

Insert some shredded lemongrass at the centre of chicken ball (Repeat to finish the remaining ingredients.

Deep fry chicken meat balls in hot oil over high heat for 8-10 minutes until cooked and golden in colour.  Dish out and drain.
Serve golden chicken meat balls with dipping sauce.

Dipping sauce:
1 bottle / 750ml Thai Chilli sauce
1/2 stem lemongrass, finely chopped
50g bird's eye chillies, chopped
50g continental parsley, chopped
50g garlic cloves, chopped
2 nos passion fruits i added
Salt to taste, if required i added

Method:

To make dipping sauce:
In a sauce pan, add in all sauce ingredients, cook over low heat until boiling.
Remove from heat, keep aside till cool, then put in refrigerator.