Fried Golden Pomfret With Spicy Baby Ikan Bilis Floss

Recipe sourced: YumYum Magazine
Ingredients:
1 golden pomfret (about 800g), cleaned and cut 2 slits on both sides of fish
1/2 cups oil

Marinade:
2 tsp turmeric powder
1 tbsp fish sauce
1 tsp sugar
1 tsp ground black pepper

Spicy Baby Ikan Bilis Floss:
1 tbsp oil
1/2 tbsp belacan
1 tbsp dried chilli flakes
3 tbsp fried shredded shallots
3 tbsp fried chopped garlic
3 tbsp fried baby ikan bilis
3 tbsp sugar
1/2 tsp salt

Dipping sauce (Mixed):
5 shallots, shredded
1 chilli padi, chopped
3 tbsp dark soya sauce
2 tbsp lime juice
1 tsp belacan powder
1 tbsp sugar

Method:
Rub fish with marinade and marinate for 1 hour.
Pan fry the fish in hot oil until cooked and golden brown on both sides.  Dish up.
Heat up 1 tbsp oil and stir-fry belacan until aromatic.
Add in the remaining ingredients and stir-fry until well mixed.
Spread spicy ikan bilis floss over the fried fish and serve with dipping sauce.