Keladi Tumis Udang Kertas

Recipe source: Famous Cuisine
Ingredients:
150g taro / yam
20g shrimp skin (i sprinkle with little salt, peppers and lime juice, deep-fry until crispy)
1 red chilli, striped
1 stem spring onion, sectioned
1 tbsp chopped garlic

Seasoning:
1/4 tsp fine salt
1/2 tsp chicken stock powder
1/2 tsp caster sugar i omitted

Method:
Peel taro and cut into fine strip, deep fry in hot oil over high heat until crispy.
Dish out and drain well.  In the same oil, deep fry shrimp skin until crispy, remove and drain.
Leave 1 tbsp hot oil in wok to saute garlic over a low heat until fragrant, add the taro, shrimp skin, chilli, spring onions and seasoning, stir-fry briskly over high heat until well combined.
Serve at once.