Tortillas

 
 
Souurce: AlongRoz@HomeKreation
Makes 8 - 10 pieces

Ingredients:-

250g Plain Flour *

1 tsp Baking Powder *

1/2 tsp Salt * ( * sifted together )

55g Shortening

175ml Warm Water ( I used 50ml Warm Milk + Warm Water slightly more than 175ml )

Method:

Rub shortening into flour mixture and add water to form a smooth dough.

Cover with cling film and rest 15 minutes.

Divide into 10 balls and rest 10 minutes.

Roll out each ball between 2 pieces of plastic to 8" round.

To get this size, you need to roll the dough to the thinnest possible.

Cook it on a non-stick pan & flip when the surface starts to bubble.

Cook the other side until the surface has brownish spots.

Serve with your favourite fillings for examples salads, chicken, beef or seafood.

Note: mine i served with potatoes and button mushroom topped with pickled ginger