Banana Chocolate Butter Cake

Recipe: Chef Kevin Chia - I Loke Butter Cake Too

Ingredients:

250g Butter

200g Castor sugar

4 Eggs

80g Chocolate (chopped)

80ml Fresh Milk

200g Banana (sliced)

Sifted:

250g Flour

5g Baking Powder

1/4 tsp Bicarbonate of soda

15g Cocoa Powder

Method:

Preheat oven to 160C, grease and line a 18cm (7-in) square baking pan.

Beat butter and sugar until creamy.  Add in eggs, one at a time, beating well after each addition.

Melt chocolate with fresh milk over low heat.  Cool aside.  

Stir into batter until blended.

Fold in sifted flour, baking powder, soda, cocoa powder and banana sliced, mix until combined.

Spread batter into prepared pan.

Bake in oven for 50-60 minutes or until cooked.