Holiday Chicken Meatballs

Recipe: Enak Rasa Dari Dapur Kim

Ingredients:

Chicken meat, minced

Mashed potatoes

Carrot, diced or sliced

Red chili, diced or sliced

Yellow Onion, diced or sliced

Spring onion, sliced

Bread crumbs

Nutmeg, a pinch

Paprika powder

Cayenne powder

Black peppers powder

Salt

Mix fruits, soaked in hot water for 1 minute, then squeeze the water not too hard

Corn oil

Enough oil for deep frying

Method

Put all the ingredients in a large bowl, then mixed together with hand, gently combined all the ingredients.

Keep the dough in refrigerator for 30 minutes.

Take a small scoop and gently performed to a golf size ball.

Heat oil.  Drop a few balls and fry till golden brown.

Toss and serve with pineapple sauce, orange sauce or sour cream.