Spicy Lemongrass Chicken Wings

Recipe sourced: Christine's Recipes, en.christinesrecipes.com
Ingredients:
450 gm chicken wings
coriander, for garnish

Marinade:
1 onion, roughly chopped
2 tbsp fish sauce
1 tbsp light soy sauce
2 tsp dark soy sauce (you can skip this if the colour is too dark)
11/2 tbsp palm sugar, grated ~ i used brown sugar
1 tbsp oil
2 cloves garlic
1 lemongrass, only the white part, roughly chopped
1 red Bird's eye chili, or to taste ~ i used more
2 tbsp lemon juice

Method:

Cut the chicken wings into two parts at the joint. Blanch in boiling water to remove the blood. Drain well.

Use a food processor, process all the ingredients of the marinade into a paste.

Mix the chicken wings with the marinade paste well.  Place in a plastic bag or a container.

Transfer into fridge for at least 4 hours or overnight.

Remove the chicken wings from fridge and place at room temperatures for about 20 minutes.

Heat oil in a frying pan or a grill pan.

Cook both sides over medium heat until lightly brown and cooked though, about 7 minutes for each side.

Dish up and garnish with coriander.

Serve hot.