Sup Merah Kambing

Recipe sourced: Roz@HomeKreation via Mamasya
Ingredients:
Mutton bones ~ original few pieces gear box bones + some other bone parts
1 Lemongrass ~ bruised
1 tsp Blackpepper corn*
5 Shallots*
2 cloves Garlic*
1 Big Onion*
1" Ginger*
2 slices Galangal* (*blend)
3 tbsp Chili Paste
Mixed Spices - Cardamon, Star Anise, Cinnamon, Cloves
2 Tomato - chopped
3 Potato - cut
1 cut - cut
Salt
1 cube chicken stock ~ i added
Garnishes - Fried Shallots, Spring Onions, Chinese Celery

Method:
Boil bones with enough water, lemongrass & 1 tbsp salt for few hours until meat is tender (or cooked in Noxxa for 90 minutes).
Heat up a scoop of oil & stir-fry blended ingredients*, mixed spices, chili paste until fragrant.
Add in 1-2 cups of water and chopped tomato and let it boil.
Add in potatoes, carrot and let it until half cooked.
Add in bones and stock and cook until potatoes are done.
Balance the salt.
Serve with garnishes and enjoy on its own or with white rice.