Sour & Spicy Chicken Tomato

Recipe sourced: Sour and Spicy Delights by Chef Koh Sai Ngo
Ingredients:
300-500g chicken drumsticks, i used boneless chicken is better to use with bones
4-5 pcs kaffir lime leaf ~ shred kaffir lime leaves
3 nos.  tomato ~ cut into wedges
4 tbsp lime juice

Spicy paste finely blended
10 pcs shallots
1 pc turmerc (about 1")
2 stalks lemongrass
1 pc ginger (about 1")
8 pcs red chilies
8 pcs bird eyes chilies

Seasoning:
Salt
a pinch of sugar
Adequate water

Method:

Heat 2 tbsp of oil in a wok and saute spice paste until fragrant.

Add in chicken and stir fry until cooked.

Add in tomatoes and kaffir lime leaves, stir fry until well combined.

Add in seasonings and drizzle in the lime juice.

Turn off the heat and transfer to a plate.