Broccoli with Prawns Paste

Recipe sourced: Chef Patsie Cheong via Cookbook
Ingredients A:
150g prawns paste
1 tsp corn flour ~ i used potatoes flour
Salt and pepper powder to taste

Ingredient B:
250g Broccoli, cut into florets

Ingredients C:
1/2 tbsp oyster sauce
1/2 cup stock
1/4 tsp sesame oil
1/2 tbsp rice wine ~ i used lime juice

Potato flour Solution (mixed well)
1/2 tbsp potato flour
2 tbsp water

Garnishing:
1 tsp fish roe

Method:

Mix ingredients A evenly.

Spread a layer of ingredients A mixture on top of a broccoli florets.

Repeat the steps with the rest of the ingredients.

Arrange broccoli florets on a steaming plate, place into a steamer and steam over high heat for 

5 minutes.

Sauce:  In a saucepan, combine ingredients C and bring to a boil.  Add potato flour solution and stir well.

Pour sauce over broccoli florets evenly.

Garnish with fish roe. Serve immediately with plain rice.