Peanut Butter Cookies

Resipi: By Wong Sip Moi ( Traditional Koh Kuih, Lap Mei & Cookies ) with some adjustment by Kim

Ingredients:

170g creamy peanut butter

100g castor sugar ( I used 90g )

1/4 tsp salt

90 - 100ml corn oil ( I used 90ml )

230g plain flour

1/2 teaspoon baking powder

For glazing:

1 egg yolk (lightly beaten) ( I used whole egg )

For topping:

Some peanuts (pre-toasted)

Method:

Cream peanut butter, sugar and salt in a mixer until evenly mixed.

Sieve flour and baking powder together.  Fold into the above and cream slowly.

Add corn oil to bind into a dough.

Divide into small balls or 7g each.

Arrange on lined baking trays.  Glaze cookies, stick a peanut on top of each cookies.

Bake in a preheated oven at 170C for 15-20 minutes until a pale golden.

Cool well, store in air tight container.