Deep Fried Prawns With Almond

Recipe sourced: Sonia Nasi Lemak Lover, slight changes on ingredients

Ingredients:
12 large prawns, peeled and deviced
150g minced chicken

Seasonings:
1/4 tsp salt or to taste
1/2 tsp light soy sauce
1/2 tsp sesame oil
1/2 tsp rice wine, omitted
Pepper
1 tsp tapioca starch

70g almond flakes

Method:

Cut prawns into half, keep aside the half with tail, smashed another half and chopped roughly.

Add chopped prawns with minced chicken, add in all seasonings and tapioca starch, stir to mix till sticky paste.

Wrap half prawn with tail with some minced chicken mixture, then coat with almond flakes and shape into roll shape.  Repeat till finished.

Deep fry almond prawns in hot oil over low heat till golden brown, drained.

Serve hot with sweet chili sauce.